By Natalie Haughton
A year's worthy of easy, luxurious recipes which are difficulty free--minimizing cooking and clean-up; maximizing kind and attraction. every thing from hearty pork borscht to highly spiced Thai chook noodles.
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Extra resources for 365 Easy One-Dish Meals
40 VEGETABLE CHILI Prep: 30 minutes Cook: 45 to 50 minutes Serves: 5 to 6 You'll never miss the meat in this wonderful mélange of vegetables with chililike taste and texture. The dish can stand alone or you can top it with shredded cheese, if desired. 2 tablespoons vegetable oil 1 medium onion, chopped 4 yellow crookneck squash, cut into ½-inch dice (3 cups) 1 large zucchini, cut into ½inch dice 1 medium red bell pepper, coarsely chopped 1 medium green bell pepper, coarsely chopped 2 celery ribs, chopped 1 cup quartered fresh mushrooms 3 carrots, peeled and chopped 2 large tomatoes, chopped 1 (16-ounce) package frozen black-eyed peas ½ cup dry white wine 1 (6-ounce) can tomato paste 1½ tablespoons chili powder 1½ teaspoons ground cumin 1 teaspoon minced garlic 1 teaspoon salt ¼ teaspoon pepper 1 cup shredded cheddar cheese (optional) 1.
Spoon mixture over muffin halves and serve open face. 56 SKILLET SUPPERS 77 SPANISH RICE SUPPER Prep: 10 minutes Cook: 40 to 45 minutes Serves: 4 to 5 This is one of those tried-and-true weekday menu standbys that appeals to young and old alike. It's one of my son's often-requested favorites. A green salad is all that's needed to complete the meal. 1 pound lean ground beef 1 onion, chopped ½ green bell pepper, chopped 1 cup converted rice 1 (28-ounce) can cut-up, peeled tomatoes, undrained 1 (6-ounce) can tomato paste 1 cup water 2 teaspoons ground cumin ¼ cup canned diced green chiles ½ teaspoon salt ¼ teaspoon pepper 1.
Set aside. 2. In a large skillet, cook beef, onion, and green pepper over medium-high heat, stirring often, until beef is crumbly and brown, 5 to 7 minutes. Drain off excess fat. 3. Stir in taco seasoning mix, tomato sauce, and refried beans, mixing well and heating through. Stir in cheese. 4. Spoon beef filling into bread shell; replace top of loaf. Wrap tightly in foil. Bake 30 to 35 minutes, or until heated through. For ease in cutting, remove top of loaf and cut top and bottom into wedges to serve.