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Extra resources for Addressing the socioeconomic determinants of healthy eating habits and physical activity levels among adolescents
Consumption was lowest for all age groups in the Scandinavian countries (except Norway), the Baltic states, Greece and Ukraine, where less than 20% reported drinking soft drinks daily. More boys than girls drank soft drinks every day in most countries and regions and across all age groups. Almost one third of 11, 13 and 15 year-olds ate sweets or chocolates once or more every day, and a similar proportion (29%) consumed such foods once a week or less. Young people reported eating sweets less frequently in Denmark, Finland, Norway, and Sweden.
2. Involving children in creating, conducting and following up illness prevention programmes. Responsible bodies: Ministry of Health and Social Welfare; Ministry of Science, Education and Sport; Croatian National Institute of Public Health; universities; local and regional authorities; professional associations; and NGOs. 3. Creating healthy eating programmes for preschools, schools and other institutions for children. Responsible bodies: Ministry of Science, Education and Sport; Croatian National Institute of Public Health; Ministry of Agriculture, Forestry and Water Management; Croatian Medical Association – Croatian Society for Preventative and Social Paediatrics; Croatian Paediatric Society; and Croatian Society for School and University Medicine.
Ravens-Sieberer U, Thomas C, Erhart M. Körperliche, psychische und soziale Gesundheit von Jugendlichen. , eds. Jugengesundheitssurvey – Internationale Vergleichsstudie im Aufttrag der Weltgesundheitsorganisation WHO. Weinheim, Juventa, 2003. Section 4: Case studies 26 Addressing the socioeconomic determinants of healthy eating habits and physical activity levels among adolescents Case studies: an introduction A core element of the WHO/HBSC Forum 2006 process was the production of the case studies6 on national and/or subnational policies and interventions that address the socioeconomic determinants of healthy eating habits and physical activity levels among adolescents.