Applying HACCP-based Quality Risk Management on dairy farms - download pdf or read online

By Jos Noordhuizen, Joao Cannas da Silva, Siert-Jan Boersema, Ana Vieira

Caliber is a key-phrase in animal construction. subsequent to product caliber, procedure caliber has additionally develop into appropriate for dairy farmers. concerns like nutrition protection, public healthiness, animal overall healthiness and welfare are made up our minds by means of the stipulations of the creation technique. to handle those, he european has issued the final foodstuff legislations (178-2002) and the Hygiene directives (EC 852/853/854-2004) facing the forenamed domain names with the purpose to guard shoppers. The advice used to be additionally made through the european that farmers follow a HACCP-like plan to fulfill those new caliber calls for. Key matters are constitution, organization, making plans, formalisation and demonstrability, which may even be present in the HACCP concept.This booklet addresses caliber hazard administration via utilising the HACCP-like notion. First, the evaluation of sturdy and vulnerable issues on a dairy farm are handled, that is valuable for farm inspection and herd healthiness programmes. Then, the 12-steps for constructing a HACCP plan are throughout the numerous chapters. Many examples and gildings are given. An instance farm, FX, is brought to teach how different parts might glance in reality.At the top of the booklet features of entrepreneur - like dairy farmers are given and in comparison to powerful and vulnerable issues of livestock practitioners. Practitioners may well finish find out how to larger serve this sort of farmer. communique performs a paramount position. ultimately, a number of normal concerns are addressed: economics, integrating classical herd well-being with caliber possibility administration programmes. the purpose of this ebook is to offer sensible guidance and examples for dairy farmers, farm animals practitioners and extension humans, who wish to together strengthen and enforce a HACCP-based caliber hazard administration programme

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Applying HACCP-based Quality Risk Management on dairy farms by Jos Noordhuizen, Joao Cannas da Silva, Siert-Jan Boersema, PDF

Caliber is a key-phrase in animal creation. subsequent to product caliber, strategy caliber has additionally turn into appropriate for dairy farmers. matters like foodstuff protection, public well-being, animal future health and welfare are made up our minds by way of the stipulations of the creation method. to deal with those, he european has issued the overall foodstuff legislation (178-2002) and the Hygiene directives (EC 852/853/854-2004) facing the forenamed domain names with the purpose to guard shoppers.

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Applying HACCP-based Quality Risk Management on dairy farms » 37 Chapter 3 Calamities: If you injected yourself by accident a medicinal product, you should immediately consult your veterinarian and physician (GP). Make sure that you have the leaflet of that product at hand, as well as the syringe and needle. If you have inhaled a medicinal product, you should immediately consult your veterinarian and GP. Make sure you have the leaflet of the product at hand. Telephone number of veterinarian: .................................................................................................

Wash trap inside and out. Every 6 months • Monthly cleaning as usual. • Replace all pulsators rubber parts. • Replace all pulsators hoses, air tubes. • Replace receiver jar gasket. • Replace all milk hoses. • Replace rubber hoses and rubber hose nozzles used to wash udder (rubber hoses harbour bacteria). • Flush pulsator and vacuum lines. • Check tension and quality of belts on vacuum pumps. Yearly • Do monthly and 6-monthly cleaning as usual. • Replace all wash line hoses. • Replace trap gasket.

When your farm visit has ended, clean the boots, and put them together with the clothes in the indicated area of the HB. All materials introduced by you on our farm is considered as dirty and risky material, and cannot leave our farm (irrespective whether it was used or not). Wash your hands thoroughly before leaving the farm. 8. Record medicinal products used or delivered in the record system (medicine log) as is indicated in the HB. 9. Register your name and the time of your visit in the visitors log in the HB.

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