By Beaudry, Mary Carolyn; Metheny, Karen Bescherer
What are the origins of agriculture? In what methods have technological advances regarding meals affected human improvement? How have nutrients and foodways been used to create id, converse that means, and manage society? during this hugely readable, illustrated quantity, archaeologists and different students from around the globe discover those questions and more.
The Archaeology of nutrition offers greater than 250 entries spanning geographic and temporal contexts and contours fresh discoveries along the result of many years of study. The participants offer overviews of present wisdom and theoretical views, increase key questions, and delve into myriad medical, archaeological, and fabric analyses so as to add intensity to our figuring out of foodstuff. The encyclopedia serves as a reference for students and scholars in archaeology, meals reports, and similar disciplines, in addition to interesting analyzing for culinary historians, foodstuff writers, and nutrients and archaeology enthusiasts.
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Extra info for Archaeology of food : an encyclopedia
Food and foodways are central to cultural practice, social organization, and a range of intersecting identities and belief systems. In editing the first reference work devoted to the fundamental connection between food and archaeology, our chief goal has been to assemble into two volumes entries that succinctly encapsulate current scientific knowledge about the archaeology of food. The encyclopedia’s 284 entries, contributed by 236 archaeologists and scholars from across the globe, are a reflection of the interest in and breadth of food-related inquiries in our field.
Circa ~ similar to < less than > greater than � plus or minus Introduction An egg. A ceramic bowl. A stone pestle. Charred grains of wheat. Seemingly ordinary objects that nonetheless have profound implications for understanding past human culture and society. Food procurement is essential to human survival, and changes to diet have been intimately connected with human evolutionary and social development. Ancient populations developed a multitude of strategies (of which food production, or agriculture, is only the most recent) to procure, process, and consume foods for their subsistence.
This encyclopedia is timely, as it reflects not only increased interest in past diet and foodways within archaeology but also the coalescence of a wide range of disciplines, including food studies, that are bringing food to the forefront of academic study. The reasons for this rising interest are many—from the acknowledgment of food as a legitimate and vastly important topic of academic study, to public fascination with food and cuisine. Attention to food and foodways, both scholarly and popular, acknowledges food’s centrality to our daily lives and affirms the need to understand the choices humans make and have made about food, diet, and subsistence, and why they make the choices they do.