British Civilization: An Introduction, 5th edition (2002) - download pdf or read online

By John Oakland

Largely revised and up-to-date, the 5th version of British Civilization comprises new illustrations, devolution, extra debate and cultural fabric and covers correct as much as 2001.

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Additional resources for British Civilization: An Introduction, 5th edition (2002)

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Many polluted rivers, lakes and estuaries have now been cleaned up and more stringent controls of the oil and shipping industries in the North Sea have reduced pollution levels. Problems have been experienced with the exploitation of energy resources, such as expense, capacity and availability, and there are environmental concerns about the burning of fossil fuels (coal, oil and gas), global warming and the damage to the countryside caused by new developments. Nuclear expansion has been halted because of some public opposition to nuclear facilities, the danger of radioactive leaks, the reprocessing of nuclear waste at the Thorp and Sellafield plants in north-west England and the dumping of radioactive waste.

But without fish conservation, there will be reduced supplies in future. 7 million hectares) of Britain and comprise 8 per cent of England, 17 per cent of Scotland, 14 per cent of Wales and 6 per cent of Northern Ireland. These figures amount to some 10 per cent of total land area, which is considerably below the European average. Some 35 per cent of productive national forests are managed by the state Forestry Commission or government departments and the rest by private owners. About 35,000 people are employed in the state and private forestry industries and 10,000 are engaged in timber processing.

Its original protectionist aims were to increase productivity and The country efficiency; stabilize the market; ensure regular supplies of food; give farmers reasonable rewards by providing them with subsidies; set minimum guaranteed prices for food products through price support; and standardize the quality and size of produce. British governments argue that CAP is unwieldy, costly for consumers, bureaucratic, restrictive for producers, open to fraud and leads to surplus food. They maintain that supply and demand should reflect the needs of the market and meet consumers’ demands.

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